Operators seeking a Mobile Food Unit License shall provide the City of Moline Health Inspector, prior to licensure, the following:
Proof of access to a commissary
A list of all items to be prepared and served during the course of licensure
A list of all known events and locations at which the operator shall be preparing and serving food during the course of licensure
A completed floor plan to identify location of hand washing sink, 3-compartment sinks, hot holdings, coolers, and other equipment and utilities on the truck.
In addition to the above requirements, the License Holder must notify the City of Moline Health Inspector of any event changes or additions prior to the event.
View Subpart H: of the state's website for Mobile Food Service requirements.